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Lasagna the Quick and Easy Way! Recipe

Lasagna the Quick and Easy Way! Recipe

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Ingredients:

Serving

1 (16 oz) box lasagna noodles
1 (26 oz) can spaghetti sauce , meat, flavored (or your favorite flavor)
1 (16 oz) container ricotta cheese
1 (8 oz) bag of shredded mozzarella cheese
1 (6 oz) bag of grated parmesan cheese
2 eggs
1 lb ground beef

Directions:

You can add your favorite vegetables to the spaghetti sauce after sauteing them.
Heat oven to 350°F.
In a large frying pan brown the ground beef and drain.
In large pot cook the lasagna noodles until done; drain.
While ground beef and noodles are cooking, mix the ricotta cheese and 2 eggs in a bowl.
Heat the spaghetti sauce and add ground beef to it.
In large pan spread out some sauce on the bottom of pan.
Lay down a layer of noodles, then sauce mix, then ricotta cheese mix, then some mozzarella cheese, and then Parmesan cheese.
Keep layering and top off with mozzarella cheese.
Cover with aluminum foil and bake for 1/2 hour, at the last 10 minutes, remove foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.89 Kcal (443 kJ)
Calories from fat	60.81 Kcal
		% Daily Value*
Total Fat	6.76g	10%
Cholesterol	54.92mg	18%
Sodium	105.69mg	4%
Potassium	134.74mg	3%
Total Carbs	1.09g	0%
Sugars	0.19g	1%
Dietary Fiber	0.14g	1%
Protein	10.35g	21%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	185.98 Kcal (779 kJ)
Calories from fat	106.8 Kcal
		% Daily Value*
Total Fat	11.87g	10%
Cholesterol	96.45mg	18%
Sodium	185.62mg	4%
Potassium	236.65mg	3%
Total Carbs	1.91g	0%
Sugars	0.33g	1%
Dietary Fiber	0.25g	1%
Protein	18.19g	21%
Vitamin C	0.4mg	0%
Iron	1.7mg	5%
Calcium	116.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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