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Lasagna Rolls With Eggplant (Aubergine) Sauce Recipe

Lasagna Rolls With Eggplant (Aubergine) Sauce Recipe

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Lasagna Rolls With Eggplant (Aubergine) Sauce

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Ingredients:

Serving

8 lasagna noodles
2 tsp olive oil
1 (1 lb) eggplant, cut into 1/2-inch cubes (about 1 lb)
1 1/2 cups garlic and onion pasta sauce
1/4 tsp red pepper flakes
1 cup part-skim ricotta cheese
1/2 cup shredded light mozzarella cheese
1/2 cup chopped bottled roasted red pepper
1/4 cup finely chopped fresh basil
2 tbsp grated parmesan cheese
1/8 tsp ground black pepper

Directions:

Heat oven to 450 degrees.
Cook lasagna according to package directions. Drain; rinse with warm water.
Meanwhile, heat oil in large skillet over medium heat. Add eggplant; partially cover and cook 6 to 8 minutes until eggplant is just tender.
Stir in pasta sauce and pepper flakes; heat through.
Meanwhile, in a bowl combine ricotta, 1/4 cup mozzarella, roasted red pepper, 2 tablespoons basil, 1 tablespoon Parmesan and black pepper.
Spread eggplant sauce over the bottom of 9-inch square baking dish.
Spread generous 2 tablespoons cheese mixture down length of each noodle. Roll up; place seam side down in dish. Sprinkle remaining mozzarella and Parmesan over rolls.
Bake, covered, in 450 degree oven for 10 minutes.
Uncover and bake 5 minutes more.
Sprinkle with remaining basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.18 Kcal (1035 kJ)
Calories from fat	75.8 Kcal
		% Daily Value*
Total Fat	8.42g	13%
Cholesterol	23.81mg	8%
Sodium	233.43mg	10%
Potassium	591.26mg	13%
Total Carbs	28.66g	10%
Sugars	6.11g	24%
Dietary Fiber	5.05g	20%
Protein	16.48g	33%
Vitamin C	47.6mg	79%
Iron	8.5mg	47%
Calcium	437.4mg	44%

Amount Per 100 g
Calories	89.53 Kcal (375 kJ)
Calories from fat	27.45 Kcal
		% Daily Value*
Total Fat	3.05g	13%
Cholesterol	8.62mg	8%
Sodium	84.55mg	10%
Potassium	214.15mg	13%
Total Carbs	10.38g	10%
Sugars	2.21g	24%
Dietary Fiber	1.83g	20%
Protein	5.97g	33%
Vitamin C	17.2mg	79%
Iron	3.1mg	47%
Calcium	158.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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