4 Cheese Lasagna Recipe

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4 Cheese Lasagna
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Ingredients
6
Count
Nutrition
477
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a small mixing bowl, combine cottage cheese, ricotta, and 1/4 cup parmesan. Set aside.
  3. Put a small amount of sauce in the bottom of a 14 x9 x2 pan.
  4. Put a layer of uncooked noodles.
  5. Spoon some of the cheese mixture over the noodles and spread it evenly.
  6. Add a layer of grated mozzarella.
  7. Layer sauce on top.
  8. Repeat steps 4-7 until you reach the top of the pan.
  9. After the last layer of sauce, cover with the remaining mozzarella and parmesan.
  10. Bake covered with foil for 30 minutes.
  11. Uncover and bake for another 30 minutes.
  12. Let sit 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.58 Kcal (1995 kJ)
Calories from fat 146.27 Kcal
% Daily Value*
Total Fat 16.25g 25%
Cholesterol 87.75mg 29%
Sodium 1688.82mg 70%
Potassium 346.56mg 7%
Total Carbs 12.41g 4%
Sugars 4.23g 17%
Dietary Fiber 3.17g 13%
Protein 69.91g 140%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 1825.7mg 183%
Amount Per 100 g
Calories 147.12 Kcal (616 kJ)
Calories from fat 45.15 Kcal
% Daily Value*
Total Fat 5.02g 25%
Cholesterol 27.09mg 29%
Sodium 521.34mg 70%
Potassium 106.98mg 7%
Total Carbs 3.83g 4%
Sugars 1.3g 17%
Dietary Fiber 0.98g 13%
Protein 21.58g 140%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 563.6mg 183%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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