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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I found this recipe in a Good Housekeeping magazine several years ago and it is one of my most asked for dishes. It is a nice twist on the traditional lasagna recipe. Enjoy! Ingredients:
9 count lasagna noodles |
2 (14 1/2 ounce) cans stewed tomatoes |
1 (8 ounce) can tomato sauce |
1 (15 ounce) container part-skim ricotta cheese |
8 ounces shredded mozzarella cheese |
3 tablespoons parmesan cheese |
1/2 teaspoon black pepper |
3 tablespoons basil |
Directions:
1. Prepare lasagna noodles as package directs.
2. Drain and rinse with cold water then return to saucepot with cold water to cover.
3. Meanwhile in 3 quart dish, combine stewed tomatoes and tomato sauce; break up tomatoes with the back of spoon.
4. Prepare fillng-mix all cheeses, pepper and spice.
5. Preheat oven to 375°F.
6. Drain lasagna noodles on clean kitchen towels.
7. Spread filling on each noodle and roll up jelly-roll fashion.
8. Slice each noodle crosswise in half.
9. Arrange the noodles cut side down in the sauce.
10. Cover loosely with foil and bake approximately 35-40 minutes until hot.
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