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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1/2 lb turkey or 1/2 lb chicken, ground |
15 ounces part-skim ricotta cheese |
1 cup part-skim mozzarella cheese, shredded |
1/4 cup parmesan cheese |
1/3 cup egg substitute |
2 tablespoons fresh parsley |
8 lasagna noodles, cooked and drained |
2 cups low-sodium pasta sauce |
Directions:
1. Preheat oven to 375.
2. Coat rectangular 2-quart baking dish with no-stick cooking spray.
3. Brown turkey in non-stick skillet. While turkey is cooking combine ricotta, mozzarella, Parmesan , eggs and parsley in medium mixing bowl; stir to blend.
4. Spread a scant 1/4 cup cheese mixture on each lasagna noodle. Roll up starting with a short end.
5. Place seam side down in baking dish.
6. Add pasta sauce to turkey in skillet and heat. Pour sauce over rolls in baking dish.
7. Cover with foil.
8. Bake 30 to 35 minutes or until heated through.
9. Let stand 5 minutes before serving.
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