Directions:
- Preheat oven to 400 degrees.
- Cook noodles according to package directions, omitting salt.
- Drain well and separate noodles carefully. Pat noodles with towels to absorb excess moisture.
- Combine oil and 1/4 cup of water in small bowl; stir well and brush both sides of noodles with oil mixture.
- Cut each noodle crosswise into 2-inch pieces and arrange in single layer on baking sheets coated with canola spray.
- Combine bread crumbs, parmesan cheese, herbs, garlic powder, paprika, and salt(if desired) in a bowl.
- Using 1/8 tsp, sprinkle mixture over each chip.
- Bake for 16 minutes or until crisp and lightly golden. Watch closely so you do not burn them.
- Cool and store in air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.32 Kcal (747 kJ) | ||
| Calories from fat | 85.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 385.99mg | 16% | |
| Potassium | 167.29mg | 4% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 166.37 Kcal (697 kJ) | ||
| Calories from fat | 79.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 15% | |
|---|---|---|---|
| Cholesterol | 15.1mg | 5% | |
| Sodium | 360.12mg | 16% | |
| Potassium | 156.08mg | 4% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 8.02g | 17% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 170mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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