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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 6 |
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Very different and tasty snack! Extremely low in fat and calories, for those of you looking to satisfy that crunch-craving. You will have to work in batches, but it's worth it. Ingredients:
16 ounces lasagna noodles |
2 tablespoons olive oil |
1/4 cup water |
canola oil cooking spray |
1/4 cup fine dry breadcrumb (unseasoned) |
1/3 cup parmesan cheese, grated |
1 1/2 teaspoons dried basil, crushed |
1 1/2 teaspoons dried parsley flakes, crushed |
1 1/2 teaspoons dried oregano, crushed |
1 teaspoon garlic powder |
1 1/2 teaspoons paprika |
1 pinch salt (optional) |
Directions:
1. Preheat oven to 400 degrees.
2. Cook noodles according to package directions, omitting salt.
3. Drain well and separate noodles carefully. Pat noodles with towels to absorb excess moisture.
4. Combine oil and 1/4 cup of water in small bowl; stir well and brush both sides of noodles with oil mixture.
5. Cut each noodle crosswise into 2-inch pieces and arrange in single layer on baking sheets coated with canola spray.
6. Combine bread crumbs, parmesan cheese, herbs, garlic powder, paprika, and salt(if desired) in a bowl.
7. Using 1/8 tsp, sprinkle mixture over each chip.
8. Bake for 16 minutes or until crisp and lightly golden. Watch closely so you do not burn them.
9. Cool and store in air-tight container.
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