Directions:
- Spread about 1 cup Prego sauce in bottom of lasagna pan.
- Boil noodles as directed (about 10 minutes). Remove from heat immediately and run cold water into pan so noodles won't overcook.
- While noodles are cooking, brown ground beef in large saucepan. Remove from heat and mix in remaining Prego.
- Set aside 1/2 cup of parmesan and 1/2 cup mozzarella cheese.
- Combine remaining parmesan and mozzarella with eggs, ricotta, and cottage cheese.
- Layer in lasaga pan: 1/3 of noodles, 1/3 meat sauce, and 1/2 cheese mixture. Repeat.
- Top with remaining 1/3 noodles, 1/3 meat sauce, and reserved mozzarella and parmesan.
- Cover with foil and bake at 350 degrees for 25 minutes.
- Remove foil and bake for another 15 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.02 Kcal (1072 kJ) | ||
| Calories from fat | 115.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 83.21mg | 28% | |
| Sodium | 623.08mg | 26% | |
| Potassium | 265.43mg | 6% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 26.62g | 53% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 477.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 179.39 Kcal (751 kJ) | ||
| Calories from fat | 80.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 20% | |
|---|---|---|---|
| Cholesterol | 58.3mg | 28% | |
| Sodium | 436.58mg | 26% | |
| Potassium | 185.98mg | 6% | |
| Total Carbs | 6.57g | 3% | |
| Sugars | 1.28g | 7% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 18.65g | 53% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 334.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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