Directions:
- In a deep skillet brown ground beef and pork sausage. Drain off fat.
- Add tomatoes (with juice), tomato paste, garlic salt, oregano, and basil.
- Heat to boiling, stirring occasionally.
- Reduce heat, simmer uncovered for 20 minutes or until mixture is the consistency of spaghetti sauce.
- Heat oven to 350°F.
- Stir together cottage cheese and 1/2 cup grated parmesan cheese.
- Set aside 1 cup of meat sauce and 1/2 cup mozzarella cheese.
- In a sprayed 9x13 pan alternate layers of 1/3 each: noodles, meat sauce, mozzarella, and the cottage cheese mixture.
- Spread reserved meat sauce over top.
- Sprinkle with remaining 1/2 c.Parmesan cheese.
- Sprinkle with reserved mozzarella.
- Bake uncovered for 45 minutes.
- Let stand for 15 minutes before cutting.
- Cut into 3 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3520.6 Kcal (14740 kJ) | ||
| Calories from fat | 1622.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.26g | 277% | |
|---|---|---|---|
| Cholesterol | 756.41mg | 252% | |
| Sodium | 10832.53mg | 451% | |
| Potassium | 3986.08mg | 85% | |
| Total Carbs | 98.66g | 33% | |
| Sugars | 32.02g | 128% | |
| Dietary Fiber | 15.94g | 64% | |
| Protein | 375.84g | 752% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 17.1mg | 95% | |
| Calcium | 6034.3mg | 603% | |
| Amount Per 100 g | |||
| Calories | 176.2 Kcal (738 kJ) | ||
| Calories from fat | 81.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 277% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 252% | |
| Sodium | 542.14mg | 451% | |
| Potassium | 199.49mg | 85% | |
| Total Carbs | 4.94g | 33% | |
| Sugars | 1.6g | 128% | |
| Dietary Fiber | 0.8g | 64% | |
| Protein | 18.81g | 752% | |
| Vitamin C | 1.3mg | 44% | |
| Iron | 0.9mg | 95% | |
| Calcium | 302mg | 603% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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