Directions:
- Place bacon in pie shell, then sprinkle in cheese.
- In bowl, beat together eggs, half-and-half, salt and pepper.
- Pour over the cheese.
- Break cold butter into small pieces over top.
- Bake in 375 oven 35-40 minutes or until a knife inserted near the center comes out clean.
- Allow to stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.45 Kcal (4084 kJ) | ||
| Calories from fat | 562.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.47g | 96% | |
|---|---|---|---|
| Cholesterol | 224.45mg | 75% | |
| Sodium | 2577.22mg | 107% | |
| Potassium | 682.66mg | 15% | |
| Total Carbs | 64.94g | 22% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 43.02g | 86% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 397.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 256.21 Kcal (1073 kJ) | ||
| Calories from fat | 147.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 96% | |
|---|---|---|---|
| Cholesterol | 58.95mg | 75% | |
| Sodium | 676.94mg | 107% | |
| Potassium | 179.31mg | 15% | |
| Total Carbs | 17.06g | 22% | |
| Sugars | 2.87g | 44% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 11.3g | 86% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1mg | 21% | |
| Calcium | 104.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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