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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This sounds really interesting. I love both chili and lasagna. How can this miss??. Ingredients:
1 cup coarsely chopped zucchini |
1/2 cup coarsely chopped onion |
1 lb italian sausage |
2 garlic cloves, finely chopped |
2 1/2 cups spaghetti sauce (canned or homemade) |
3 cups beef broth |
1 cup water |
1 1/2 cups uncooked pasta, nuggets preferably radatore |
2 tablespoons chopped fresh basil (optional) |
Directions:
1. Preheat a 4 QT pot or casserole pan heat on medium.
2. Cook sausage with onion and garlic.
3. Cook till done (8-10 minutes) and drain.
4. Add spaghetti sauce, broth and water.
5. Bring to a boil.
6. Stir in pasta.
7. Reduce heat, and simmer uncovered for 7 minutes.
8. Stir zucchini into chili and cook for 4-5 minutes or until tender.
9. Remove from heat and stir basil into soup, if desired.
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