Directions:
- Cook beef and sausage until brown. Salt and pepper meat to taste. Cook lasagna noodles at the same time as the meat. Mix together the cheese and spices. Add tomato sauce to meat. I sometimes add oregano and basil to the tomato sauce also - to taste. Put a small amount of sauce in the bottom of the 13x9 baking dish. Layer noodles, sauce, cheese to make 3 layers. I sprinkle parmesan cheese on top at the end. Bake at 350 degrees F for about 20-30 minutes or until top cheese is brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2888.37 Kcal (12093 kJ) | ||
| Calories from fat | 1803.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.34g | 308% | |
|---|---|---|---|
| Cholesterol | 666.65mg | 222% | |
| Sodium | 5329.16mg | 222% | |
| Potassium | 3204.66mg | 68% | |
| Total Carbs | 43.22g | 14% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 12.37g | 49% | |
| Protein | 228.34g | 457% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 19.9mg | 110% | |
| Calcium | 2535mg | 254% | |
| Amount Per 100 g | |||
| Calories | 245.28 Kcal (1027 kJ) | ||
| Calories from fat | 153.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 308% | |
|---|---|---|---|
| Cholesterol | 56.61mg | 222% | |
| Sodium | 452.56mg | 222% | |
| Potassium | 272.14mg | 68% | |
| Total Carbs | 3.67g | 14% | |
| Sugars | 0.28g | 13% | |
| Dietary Fiber | 1.05g | 49% | |
| Protein | 19.39g | 457% | |
| Vitamin C | 0.9mg | 17% | |
| Iron | 1.7mg | 110% | |
| Calcium | 215.3mg | 254% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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