Directions:
- Combine ingredients through water into large saucepan and cook for 3 hours covered, stirring frequently
- Combine ricotta cheese, egg, parsley, and oregano for filling and set aside
- Cook lasagna separately
- Prep a 9 x 13 baking dish with the following order: sauce, lasagna noodles, cheese filling, mozzeralla. Repeat layers
- Bake at 350
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.5 Kcal (3335 kJ) | ||
| Calories from fat | 290.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 50% | |
|---|---|---|---|
| Cholesterol | 118.04mg | 39% | |
| Sodium | 1437.53mg | 60% | |
| Potassium | 1334.63mg | 28% | |
| Total Carbs | 76.31g | 25% | |
| Sugars | 22.21g | 89% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 51.05g | 102% | |
| Vitamin C | 68.8mg | 115% | |
| Iron | 6.8mg | 38% | |
| Calcium | 919.7mg | 92% | |
| Amount Per 100 g | |||
| Calories | 139.65 Kcal (585 kJ) | ||
| Calories from fat | 50.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 50% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 39% | |
| Sodium | 252.05mg | 60% | |
| Potassium | 234.01mg | 28% | |
| Total Carbs | 13.38g | 25% | |
| Sugars | 3.89g | 89% | |
| Dietary Fiber | 1.6g | 36% | |
| Protein | 8.95g | 102% | |
| Vitamin C | 12.1mg | 115% | |
| Iron | 1.2mg | 38% | |
| Calcium | 161.3mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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