Thai Turkey Burgers Recipe

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Thai Turkey Burgers
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Ingredients:

Directions:

  1. Drain pineapple; cut into pieces that will fit into a food processor.
  2. Place in processor; process to a coarse, chunky mixture.
  3. In a skillet over med-high heat; heat sesame oil and red pepper flakes until oil smokes.
  4. Add pepper and onion; cook a minute or two.
  5. Add in pineapple; heat through.
  6. Sprinkle with brown sugar; cook another minute or two.
  7. Remove from heat and toss in basil; let salsa hang out in the warm pan while you cook the burgers.
  8. Heat a nonstick skillet/griddle pan over med-high heat.
  9. Mix turkey, ginger, garlic, soy sauce, curry powder, salt, and green onion; form into 4 patties.
  10. Cook 4 minutes on each side or until done.
  11. Serve on rolls with lots of warm pineapple salsa and lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.03 Kcal (921 kJ)
Calories from fat 59.28 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 75.39mg 25%
Sodium 1905.86mg 79%
Potassium 848.51mg 18%
Total Carbs 13.48g 4%
Sugars 8.25g 33%
Dietary Fiber 0.99g 4%
Protein 25.67g 51%
Vitamin C 14.8mg 25%
Iron 0.7mg 4%
Calcium 36mg 4%
Amount Per 100 g
Calories 109.54 Kcal (459 kJ)
Calories from fat 29.51 Kcal
% Daily Value*
Total Fat 3.28g 10%
Cholesterol 37.53mg 25%
Sodium 948.79mg 79%
Potassium 422.41mg 18%
Total Carbs 6.71g 4%
Sugars 4.11g 33%
Dietary Fiber 0.49g 4%
Protein 12.78g 51%
Vitamin C 7.4mg 25%
Iron 0.3mg 4%
Calcium 17.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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