Recipe

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• 15 oz can tomoato sauce
• 2 lb hamburg
• 24 oz tomato paste
• 1 red pepper diced
• 1 medium onion diced
• 3 tsp oregano fresh
• 3 tsp basil fresh
• 3 bay leaves fresh
• 4 clove garlic
• 3 cup water
• 2 lb ricotta cheese
• 1/2 cup parmesan cheese
• 1 egg
• 3 tbsp parsley fresh
• 3 tsp oregano fresh
• 12 oz mozzarella cheese shredded
• 12 piece lasagna

• 1 Combine ingredients through water into large saucepan and cook for 3 hours covered, stirring frequently
• 2 Combine ricotta cheese, egg, parsley, and oregano for filling and set aside
• 3 Cook lasagna separately
• 4 Prep a 9 x 13 baking dish with the following order: sauce, lasagna noodles, cheese filling, mozzeralla. Repeat layers
• 5 Bake at 350