Directions:
- Brown beef and drain.
- Add sausage and brown.
- Stir in sauce and simmer.
- In a bowl stir in parsley, egg and ricotta cheese. Set aside.
- Cook pasta per direction. Stop a little short of done. It will continue to cook in the oven.
- Put a layer of sauce meat mixture in a 12 x 18 baking dish.
- Put a layer of noodles.
- Put a layer of ricotta cheese mixture. Thin with a little milk if to thick.
- Sauce again.
- Put a layer of mozzarella.
- Repeat with noodles, ricotta, sauce and mozzarella.
- Top last layer of Mozzarella with parmesan.
- Cover with foil tent and place on a cookie sheet. Place in a preheated 375°F oven for 40 minutes.
- Remove cover and cook an additional 15 minutes or until golden brown.
- Remove from oven and let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2389.75 Kcal (10005 kJ) | ||
| Calories from fat | 1173.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.35g | 201% | |
|---|---|---|---|
| Cholesterol | 501.9mg | 167% | |
| Sodium | 5439.89mg | 227% | |
| Potassium | 2316.23mg | 49% | |
| Total Carbs | 109.66g | 37% | |
| Sugars | 20.11g | 80% | |
| Dietary Fiber | 16.48g | 66% | |
| Protein | 192.29g | 385% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 9.9mg | 55% | |
| Calcium | 3170mg | 317% | |
| Amount Per 100 g | |||
| Calories | 169.4 Kcal (709 kJ) | ||
| Calories from fat | 83.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 201% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 167% | |
| Sodium | 385.61mg | 227% | |
| Potassium | 164.19mg | 49% | |
| Total Carbs | 7.77g | 37% | |
| Sugars | 1.43g | 80% | |
| Dietary Fiber | 1.17g | 66% | |
| Protein | 13.63g | 385% | |
| Vitamin C | 2.4mg | 56% | |
| Iron | 0.7mg | 55% | |
| Calcium | 224.7mg | 317% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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