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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 4 |
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This recipe was developed to feed many. The kids tell me it is restaurant quality. I don't know but I do like it. (So do the kids). Ingredients:
2 lbs italian sausage, bulk mild |
1 lb ground beef |
2 tablespoons parsley, dried |
1 egg |
2 lbs ricotta cheese |
2 lbs mozzarella cheese, grated |
3/4 cup parmesan cheese, grated |
1 lb lasagna noodle |
2 quarts spaghetti sauce, i use my own |
Directions:
1. Brown beef and drain.
2. Add sausage and brown.
3. Stir in sauce and simmer.
4. In a bowl stir in parsley, egg and ricotta cheese. Set aside.
5. Cook pasta per direction. Stop a little short of done. It will continue to cook in the oven.
6. Put a layer of sauce meat mixture in a 12 x 18 baking dish.
7. Put a layer of noodles.
8. Put a layer of ricotta cheese mixture. Thin with a little milk if to thick.
9. Sauce again.
10. Put a layer of mozzarella.
11. Repeat with noodles, ricotta, sauce and mozzarella.
12. Top last layer of Mozzarella with parmesan.
13. Cover with foil tent and place on a cookie sheet. Place in a preheated 375°F oven for 40 minutes.
14. Remove cover and cook an additional 15 minutes or until golden brown.
15. Remove from oven and let stand for 15 minutes before serving.
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