Directions:
- Preheat oven to 350 degrees.
- In a large skillet, brown and drain hamburger.
- Stir in tomato paste, diced tomatoes, salt, pepper, Italian seasoning, and red pepper flakes.
- Cover and simmer for 20 minutes.
- Meanwhile, cook lasagna noodles.
- In a 9X13 baking dish, layer noodles, cottage cheese, meat mixture, Swiss cheese, and Mozzarella. (You should make 3 complete layers ending with a generous helping of Mozzarella cheese and a sprinkle of Parmesan Cheese.).
- Bake for 30 minutes at 350 degrees.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.77 Kcal (2118 kJ) | ||
| Calories from fat | 217.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 110.52mg | 37% | |
| Sodium | 1414.69mg | 59% | |
| Potassium | 515.01mg | 11% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 58.27g | 117% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 1138.1mg | 114% | |
| Amount Per 100 g | |||
| Calories | 171.87 Kcal (720 kJ) | ||
| Calories from fat | 73.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 37% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 37% | |
| Sodium | 480.73mg | 59% | |
| Potassium | 175.01mg | 11% | |
| Total Carbs | 4.87g | 5% | |
| Sugars | 1.59g | 19% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 19.8g | 117% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 386.7mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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