Lasagna Recipe

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Lasagna
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Ingredients
7
Count
Nutrition
479
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Cook noodles and drain.
  2. Brown hamburger and drain.
  3. Add spaghetti sauce and tomato sauce to meat and heat.
  4. Spread small amount of sauce on bottom of 9 x 13 pan.
  5. Alternate layer of noodles, sauce, and all cheeses. Cheese layer on top.
  6. Bake 350 degrees for 35-40 minutes.
  7. Let set for 10-15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.65 Kcal (2004 kJ)
Calories from fat 183.15 Kcal
% Daily Value*
Total Fat 20.35g 31%
Cholesterol 59.9mg 20%
Sodium 2027.46mg 84%
Potassium 653.97mg 14%
Total Carbs 42.82g 14%
Sugars 16.4g 66%
Dietary Fiber 5.32g 21%
Protein 30.1g 60%
Vitamin C 6.8mg 11%
Vitamin A 0.8mg 26%
Iron 3.4mg 19%
Calcium 690.8mg 69%
Amount Per 100 g
Calories 178.62 Kcal (748 kJ)
Calories from fat 68.35 Kcal
% Daily Value*
Total Fat 7.59g 31%
Cholesterol 22.35mg 20%
Sodium 756.59mg 84%
Potassium 244.04mg 14%
Total Carbs 15.98g 14%
Sugars 6.12g 66%
Dietary Fiber 1.99g 21%
Protein 11.23g 60%
Vitamin C 2.6mg 11%
Vitamin A 0.3mg 26%
Iron 1.3mg 19%
Calcium 257.8mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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