Directions:
- Make the Hollandaise sauce mix.
- Coat a large skillet with cooking spray.
- Stir onions & mushrooms over medium high heat until onions are translucent. Set aside.
- Preheat oven to 350 degrees.
- Coat a 13 X 9 in baking pan with cooking sprat.
- Spread 1/2 cup of sauce in pan.
- Layer 4 lasagna noodles, chicken, salt, pepper, muchrooms, and onions, remaining sauce, asparagus, 2 cups cheese and remaining noodles.
- Top with remaining cheese, basil, and oregano.
- Bake uncovered 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.76 Kcal (2930 kJ) | ||
| Calories from fat | 458.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.97g | 78% | |
|---|---|---|---|
| Cholesterol | 202.18mg | 67% | |
| Sodium | 1262.37mg | 53% | |
| Potassium | 578.93mg | 12% | |
| Total Carbs | 25.38g | 8% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 35.56g | 71% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 696.5mg | 70% | |
| Amount Per 100 g | |||
| Calories | 199.23 Kcal (834 kJ) | ||
| Calories from fat | 130.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 78% | |
|---|---|---|---|
| Cholesterol | 57.56mg | 67% | |
| Sodium | 359.41mg | 53% | |
| Potassium | 164.82mg | 12% | |
| Total Carbs | 7.23g | 8% | |
| Sugars | 2.2g | 31% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 10.12g | 71% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 11% | |
| Calcium | 198.3mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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