Larry's Kick-In-The-Pants Chili Recipe

Directions:

1. Fry bacon in a large skillet until crisp.
2. Add onions and cook until tender.
3. Transfer bacon/onion mixture to a large 6-8 quart pot.
4. Cut beef and pork into 1/2 inch cubes.
5. Heat oil in skillet.
6. Brown beef and pork in batches.
7. Add beef and pork to pot with bacon/onion mixture.
8. Add remaining ingredients except lime juice to pot.
9. Over high heat, bring to a boil.
10. Reduce heat and simmer uncovered 2 - 2 1/2 hours until tender, stirring occasionally and skimming off fat.
11. Remove from heat and stir in lime juice.
12. Serve with warm, soft tortillas.