Lanell's Brunch Casserole Recipe

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Lanell's Brunch Casserole
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Ingredients
8
Count
Nutrition
501
Calories
Total time
2700
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Remove crust from bread. Butter bread slices on each side and line a 9 X 13 inch pan, cutting to make fit.
  2. Top with sausage, pepper, mushrooms, and cheese. Pour eggs which have been whisked with milk over all.
  3. Refrigerate overnight.
  4. Bake at 350 degrees for 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.64 Kcal (2096 kJ)
Calories from fat 325.7 Kcal
% Daily Value*
Total Fat 36.19g 56%
Cholesterol 286.35mg 95%
Sodium 909.33mg 38%
Potassium 353.66mg 8%
Total Carbs 12.66g 4%
Sugars 2.86g 11%
Dietary Fiber 2.39g 10%
Protein 29.93g 60%
Vitamin C 12.7mg 21%
Vitamin A 0.4mg 12%
Iron 8.3mg 46%
Calcium 533.4mg 53%
Amount Per 100 g
Calories 238.53 Kcal (999 kJ)
Calories from fat 155.18 Kcal
% Daily Value*
Total Fat 17.24g 56%
Cholesterol 136.43mg 95%
Sodium 433.25mg 38%
Potassium 168.5mg 8%
Total Carbs 6.03g 4%
Sugars 1.36g 11%
Dietary Fiber 1.14g 10%
Protein 14.26g 60%
Vitamin C 6.1mg 21%
Vitamin A 0.2mg 12%
Iron 4mg 46%
Calcium 254.2mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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