Directions:
- Remove crust from bread. Butter bread slices on each side and line a 9 X 13 inch pan, cutting to make fit.
- Top with sausage, pepper, mushrooms, and cheese. Pour eggs which have been whisked with milk over all.
- Refrigerate overnight.
- Bake at 350 degrees for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.64 Kcal (2096 kJ) | ||
| Calories from fat | 325.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.19g | 56% | |
|---|---|---|---|
| Cholesterol | 286.35mg | 95% | |
| Sodium | 909.33mg | 38% | |
| Potassium | 353.66mg | 8% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 29.93g | 60% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.3mg | 46% | |
| Calcium | 533.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 238.53 Kcal (999 kJ) | ||
| Calories from fat | 155.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 56% | |
|---|---|---|---|
| Cholesterol | 136.43mg | 95% | |
| Sodium | 433.25mg | 38% | |
| Potassium | 168.5mg | 8% | |
| Total Carbs | 6.03g | 4% | |
| Sugars | 1.36g | 11% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 14.26g | 60% | |
| Vitamin C | 6.1mg | 21% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4mg | 46% | |
| Calcium | 254.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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