Directions:
- VANILLA SPONGE:
- Whisk castor sugar and eggs in a mixer until light and fluffy.
- Add oil and vanilla essence, mix well.
- Add sifted flour and baking powder to mixture alternatively with milk.
- Pour the creamed mixture into a greased oven tray and bake in a preheated oven at 180ºC for 25 - 30 minutes or until golden brown.
- Allow to cool and cut into squares.
- CHOCOLATE COATING:
- Heat sugar, cocoa, butter and water until bubbly.
- Allow to cool, dip sponge squares into sauce and roll in coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120875.75 Kcal (506083 kJ) | ||
| Calories from fat | 58341.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6482.34g | 9973% | |
|---|---|---|---|
| Cholesterol | 202.37mg | 67% | |
| Sodium | 211170.05mg | 8799% | |
| Potassium | 28716.45mg | 611% | |
| Total Carbs | 14627.24g | 4876% | |
| Sugars | 5192.1g | 20768% | |
| Dietary Fiber | 1037.73g | 4151% | |
| Protein | 1342.45g | 2685% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 593.9mg | 3299% | |
| Calcium | 35327.3mg | 3533% | |
| Amount Per 100 g | |||
| Calories | 350.55 Kcal (1468 kJ) | ||
| Calories from fat | 169.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 9973% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 67% | |
| Sodium | 612.41mg | 8799% | |
| Potassium | 83.28mg | 611% | |
| Total Carbs | 42.42g | 4876% | |
| Sugars | 15.06g | 20768% | |
| Dietary Fiber | 3.01g | 4151% | |
| Protein | 3.89g | 2685% | |
| Iron | 1.7mg | 3299% | |
| Calcium | 102.5mg | 3533% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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