Directions:
- Biscuits:.
- Beat butter and sugar in a bowl with electric mixer until light and fluffy.
- Stir in sifted flour and cocoa.
- Then stir in corn flakes and coconut in 2 batches.
- I had to roll mine into balls then press with a folk onto a lightly greased baking tray.
- Bake in a moderate oven for about 12 minutes or until lightly browned and firm to touch.
- Stand biscuits 5 minutes before turning onto wire rack to cool
- Spread warm icing quickly onto bicuits.
- Icing:.
- Combine sifted icing sugar and cocoa in small heatproof bowl.
- Stir i butter and enough water to make a stiff paste.
- Stir over hot water until spreadable.
- Can be made a week ahead, keep in air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.62 Kcal (1811 kJ) | ||
| Calories from fat | 171.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 496.03mg | 21% | |
| Potassium | 107.31mg | 2% | |
| Total Carbs | 63.92g | 21% | |
| Sugars | 33.86g | 135% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 413.75 Kcal (1732 kJ) | ||
| Calories from fat | 164.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 29% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 11% | |
| Sodium | 474.4mg | 21% | |
| Potassium | 102.63mg | 2% | |
| Total Carbs | 61.13g | 21% | |
| Sugars | 32.38g | 135% | |
| Dietary Fiber | 2.37g | 10% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 70.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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