Directions:
- Place butter, sugar, coconut, egg, sifted flours and cocoa in a bowl. Mix very well.
- Press mixture into a greased 20cm x 20cm cake pan, I like to line it with baking paper. This makes it easier to get out of the pan.
- Bake in a 180°C or 350°F oven for 15 minutes. The original says 20, but I find it comes out a bit dry.
- Allow to cool a little on a cake rack while you prepare the Icing.
- ICING:.
- Sift icing and cocoa into a small bowl stir in butter and enough milk to make it just spreadable, dough constancy, not runny.
- Spread onto slice while it's still warm.
- Sprinkle with a little extra coconut.
- Once cool, slice into finger shape slices about 3x1-inch. This keeps well in either pantry or fridge in an air tight container. Even though I don't think it will last long enough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.06 Kcal (1315 kJ) | ||
| Calories from fat | 124.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 12% | |
| Sodium | 266.34mg | 11% | |
| Potassium | 103.28mg | 2% | |
| Total Carbs | 45.01g | 15% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 440.74 Kcal (1845 kJ) | ||
| Calories from fat | 174.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 21% | |
|---|---|---|---|
| Cholesterol | 50.62mg | 12% | |
| Sodium | 373.77mg | 11% | |
| Potassium | 144.94mg | 2% | |
| Total Carbs | 63.17g | 15% | |
| Sugars | 26.2g | 75% | |
| Dietary Fiber | 2.36g | 7% | |
| Protein | 4.94g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 8% | |
| Calcium | 66.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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