Afghan Biscuits Recipe

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Afghan Biscuits
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Ingredients
10
Count
Nutrition
836
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. BISCUITS-.
  2. Cream butter and sugar until light and fluffy, sift together flour and cocoa and mix into butter mix, then fold in corn flakes and coconut.
  3. Put teaspoonful balls onto lightly greased or baking paper covered trays.
  4. Bakes at 180°C for 15-20 minutes.
  5. Makes about 30 biscuits.
  6. ICING-.
  7. Sift icing sugar and cocoa together, add enough water to get a spreading consistency, ice biscuits, decorate with walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.82 Kcal (3499 kJ)
Calories from fat 412.47 Kcal
% Daily Value*
Total Fat 45.83g 71%
Cholesterol 71.67mg 24%
Sodium 1000.55mg 42%
Potassium 303.68mg 6%
Total Carbs 98.99g 33%
Sugars 25.19g 101%
Dietary Fiber 5.27g 21%
Protein 10.06g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 11%
Iron 4.7mg 26%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 462.8 Kcal (1938 kJ)
Calories from fat 228.39 Kcal
% Daily Value*
Total Fat 25.38g 71%
Cholesterol 39.68mg 24%
Sodium 554.01mg 42%
Potassium 168.15mg 6%
Total Carbs 54.81g 33%
Sugars 13.95g 101%
Dietary Fiber 2.92g 21%
Protein 5.57g 20%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 11%
Iron 2.6mg 26%
Calcium 85.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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