Directions:
- Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
- In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
- In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
- To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4200.75 Kcal (17588 kJ) | ||
| Calories from fat | 1230.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.76g | 210% | |
|---|---|---|---|
| Cholesterol | 905.09mg | 302% | |
| Sodium | 583.76mg | 24% | |
| Potassium | 2572.38mg | 55% | |
| Total Carbs | 698.95g | 233% | |
| Sugars | 463.92g | 1856% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 60.52g | 121% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.6mg | 59% | |
| Calcium | 1166.1mg | 117% | |
| Amount Per 100 g | |||
| Calories | 301.53 Kcal (1262 kJ) | ||
| Calories from fat | 88.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 210% | |
|---|---|---|---|
| Cholesterol | 64.97mg | 302% | |
| Sodium | 41.9mg | 24% | |
| Potassium | 184.64mg | 55% | |
| Total Carbs | 50.17g | 233% | |
| Sugars | 33.3g | 1856% | |
| Dietary Fiber | 0.83g | 46% | |
| Protein | 4.34g | 121% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 59% | |
| Calcium | 83.7mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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