Directions:
- Cut the lamb into large pieces and fry in a little of the oil in a extra large saucepan for ten to fifteen minutes.
- Put lamb into a casserole dish or pot, cover with water and boil for about an hour.
- Add whole small onions and whole garlic cloves for extra flavor.
- When done cooking, keep covered and set aside.
- Wait half an hour before moving on to next step.
- Fry minced lamb for 10 minutes in a little more of the oil, stir in rice, and all seasoning and spices (mint, salt, pepper, and garlic).
- Then stir in 1/2 pint stock from shoulder of lamb.
- Cook for about 20 minutes.
- Meanwhile, fry nuts in rest of oil on medium heat until toasted.
- Put minced lamb in deep serving dish. Cover with rice, pressing down well, add nuts and parsley.
- Can cook in oven, uncovered for 20 minutes at 375 degrees for a toasted look and flavor.
- This is your stuffing.
- Serve with shoulder of lamb.
- Use remaining stock for gravy if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.13 Kcal (3467 kJ) | ||
| Calories from fat | 521.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.9g | 89% | |
|---|---|---|---|
| Cholesterol | 171.74mg | 57% | |
| Sodium | 322.29mg | 13% | |
| Potassium | 473.44mg | 10% | |
| Total Carbs | 38.95g | 13% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 35.83g | 72% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 11.9mg | 66% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 301.85 Kcal (1264 kJ) | ||
| Calories from fat | 189.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 89% | |
|---|---|---|---|
| Cholesterol | 62.6mg | 57% | |
| Sodium | 117.47mg | 13% | |
| Potassium | 172.57mg | 10% | |
| Total Carbs | 14.2g | 13% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 13.06g | 72% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 4.3mg | 66% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dolmades (Stuffed Grape Leaves)
Onions, chopped, Extra virgin olive oil and 11 more.. -
Indian Curried Barley Pilaf
Butter, Onion, diced, Pearl barley, Ground allspice and 7 more.. -
Chicken Pilaf With Nuts and Currants
Salt, Black pepper, Chicken pieces, skinned and 12 more.. -
Yummy Rice Pilaf
Butter, Orzo pasta and 6 more.. -
Persian-Style Basmati Rice Pilaf
Butter, Onion, chopped, Fresh minced garlic (optional) and 8 more.. -
Bbq Sauce With a Kick
Unsalted butter, Onion (finely chopped ), Ketchup (hot ) and 7 more.. -
Potage Crécy (French Carrot Soup)
Butter, Onion, minced, Carrots, minced, Chicken broth and 7 more.. -
Onion Herb Pork Chops
Butter, Butter, divided, Onion, chopped, Chicken broth and 7 more.. -
Crown Pork Roast with Apple-Cranberry Stuffing
Salt, Pepper, Dried sage leaves and 12 more.. -
Swedish Meatballs II
Butter or margarine, divided, Onion, chopped and 10 more..
Also Try
-
-
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
Coarsely chopped prunes, Currants, Creme de cassis liqueur and 17 more.. -
-
-
-
-
-
Lamb With Garlic & Fava Beans
Lamb (well-trimmed of fat & cut in approx 1 1/2 in cubes) and 10 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
