Combine seasonings in a small bowl. Rub seasonings all over lamb roast.
Place onion in the bottom of the crock pot- place lamb roast on top of onion, then add remaining vegetables. Drizzle balsamic vinegar over the vegetables.
Cover and cook on High for 1 hour, then turn to Low for 10-12 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.13 Kcal (1993 kJ)
Calories from fat	306.78 Kcal
		% Daily Value*
Total Fat	34.09g	52%
Cholesterol	112.27mg	37%
Sodium	430.58mg	18%
Potassium	646.39mg	14%
Total Carbs	9.86g	3%
Sugars	2.96g	12%
Dietary Fiber	1.7g	7%
Protein	29.91g	60%
Vitamin C	3.8mg	6%
Vitamin A	0.4mg	12%
Iron	7.8mg	43%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	204.81 Kcal (857 kJ)
Calories from fat	131.96 Kcal
		% Daily Value*
Total Fat	14.66g	52%
Cholesterol	48.29mg	37%
Sodium	185.21mg	18%
Potassium	278.04mg	14%
Total Carbs	4.24g	3%
Sugars	1.27g	12%
Dietary Fiber	0.73g	7%
Protein	12.87g	60%
Vitamin C	1.6mg	6%
Vitamin A	0.2mg	12%
Iron	3.4mg	43%
Calcium	20mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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