Directions:
- In a large skillet, saute onion in oil until tender.
- Add the lamb, cumin, cinnamon, coriander, salt and pepper.
- Cook and stir for 5 minutes, or until meat is browned.
- Add apricots, orange juice, almonds and orange peel.
- Transfer to a 2-1/2 quart baking dish.
- Stir in broth.
- Cover and bake at 350 for 1-1/2 hours or until meat is tender.
- Sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.45 Kcal (1040 kJ) | ||
| Calories from fat | 98.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 88.45mg | 29% | |
| Sodium | 198.12mg | 8% | |
| Potassium | 540.59mg | 12% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 28.13g | 56% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 3.4mg | 19% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.86 Kcal (523 kJ) | ||
| Calories from fat | 49.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 17% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 29% | |
| Sodium | 99.57mg | 8% | |
| Potassium | 271.69mg | 12% | |
| Total Carbs | 3.51g | 2% | |
| Sugars | 2.31g | 18% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 14.14g | 56% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 1.7mg | 19% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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