Directions:
- Heat oil in heavy large pot over high heat. Sprinkle rabbit with salt and pepper. Add rabbit to pot and sauté until browned on all sides, about 10 minutes. Add garlic; sauté 1 minute. Add tomatoes and wine. Bring to boil, scraping up any browned bits. Reduce heat to medium, cover and simmer until rabbit is cooked through, about 30 minutes.
- Using tongs, transfer rabbit pieces to plate. Add herbs to sauce in pot. Simmer until slightly reduced, about 5 minutes. Return rabbit to pot. Stir until heated through, about 3 minutes. Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.78 Kcal (2549 kJ) | ||
| Calories from fat | 162.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 298.53mg | 100% | |
| Sodium | 195.08mg | 8% | |
| Potassium | 1761.4mg | 37% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 82.66g | 165% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 11.9mg | 66% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 105.43 Kcal (441 kJ) | ||
| Calories from fat | 28.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 28% | |
|---|---|---|---|
| Cholesterol | 51.7mg | 100% | |
| Sodium | 33.78mg | 8% | |
| Potassium | 305.04mg | 37% | |
| Total Carbs | 1.65g | 3% | |
| Sugars | 0.74g | 17% | |
| Dietary Fiber | 0.36g | 8% | |
| Protein | 14.31g | 165% | |
| Vitamin C | 3.3mg | 32% | |
| Iron | 2.1mg | 66% | |
| Calcium | 17.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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