Gambas Al Ajillo Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil
1 canned jalapeno pepper, minced
3 large garlic cloves, coarsely chopped
2 (6 oz) cans baby shrimp, drained
1 tbsp chopped italian parsley (flat-leaf )
1/2 tsp paprika
salt
8 small slice italian bread

Directions:

Heat the oil in a medium skillet over medium heat. Add the jalapeno pepper and garlic; cook and stir for 1 minute. Add the shrimp; cook for another 2 minutes. Stir in the parsley, paprika, and salt to taste; heat through. Serve in the skillet with bread on the side for sopping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.15 Kcal (604 kJ)
Calories from fat	86.18 Kcal
		% Daily Value*
Total Fat	9.58g	15%
Cholesterol	4.11mg	1%
Sodium	204.37mg	9%
Potassium	42.65mg	1%
Total Carbs	12.58g	4%
Sugars	0.3g	1%
Dietary Fiber	0.81g	3%
Protein	2.49g	5%
Vitamin C	3.1mg	5%
Iron	0.8mg	4%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	379.59 Kcal (1589 kJ)
Calories from fat	226.93 Kcal
		% Daily Value*
Total Fat	25.21g	15%
Cholesterol	10.82mg	1%
Sodium	538.16mg	9%
Potassium	112.3mg	1%
Total Carbs	33.14g	4%
Sugars	0.79g	1%
Dietary Fiber	2.13g	3%
Protein	6.55g	5%
Vitamin C	8.1mg	5%
Iron	2mg	4%
Calcium	55mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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