Directions:
- Preheat grill to high. Toss peppers with olive oil,season with salt and pepper flakes.
- Grill,turning,until blistered,about 10 mins. Transfer to bowl and toss with 1TB olive oil,some chopped mint and lemon juice. Top with crumbled feta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.54 Kcal (90 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.4mg | 0% | |
| Potassium | 99.77mg | 2% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.13g | 5% | |
| Vitamin C | 90.7mg | 151% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 38.5mg | 214% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 19 Kcal (80 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 88mg | 2% | |
| Total Carbs | 4g | 2% | |
| Sugars | 3g | 14% | |
| Dietary Fiber | 1g | 5% | |
| Vitamin C | 80mg | 151% | |
| Vitamin A | 2mg | 76% | |
| Iron | 34mg | 214% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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