Directions:
- Combine the olive oil, red wine vinegar and spices in a zip lock bag.
- Add lamb and marinate up to 3 days.
- Preheat grill and cook lamb until done to preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.78 Kcal (2256 kJ) | ||
| Calories from fat | 533.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.32g | 91% | |
|---|---|---|---|
| Sodium | 875.54mg | 36% | |
| Potassium | 73.88mg | 2% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 694.3 Kcal (2907 kJ) | ||
| Calories from fat | 687.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.44g | 91% | |
|---|---|---|---|
| Sodium | 1128.28mg | 36% | |
| Potassium | 95.21mg | 2% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 0.88g | 1% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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