Lamb Marinade With Garlic and Herbs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Our local grocery store would use this marinade on leg of lamb or for lamb kebobs. I was most suprised when our friend got this recipe from them. He passed it on to me...so I will pass it on to you!! This does make alot of marinade Ingredients:
500 ml olive oil |
85 ml red wine vinegar |
2 tablespoons garlic powder |
1 tablespoon paprika |
1 tablespoon rosemary |
1 tablespoon parsley |
1 tablespoon salt |
1 tablespoon pepper |
1 tablespoon oregano |
1 tablespoon basil |
Directions:
1. Combine the olive oil, red wine vinegar and spices in a zip lock bag.
2. Add lamb and marinate up to 3 days.
3. Preheat grill and cook lamb until done to preference.
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