Directions:
- Chop the onion fairly small. Chop the cloves the same as the onion.put in your cooking pan with the olive oil onion and garlic. Cook for 5 minutes. at about the 3 min mark add rosemary Garlic salt and pepper.Add wine and meat, cover and simmer for 45 minutes at 30 minutes turn meat over and continue cooking. After 45 min take the top off and simmer 3 minutesTake meat out and put on plates Add sour cream and wisk into liguid. cook for 2 minutes and put on meat and serve. Recipe can be doubled. If more sour cream is need please add. The same with spices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.41 Kcal (404 kJ) | ||
| Calories from fat | 54.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 1% | |
| Sodium | 157.71mg | 7% | |
| Potassium | 100.69mg | 2% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.8 Kcal (535 kJ) | ||
| Calories from fat | 72.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 9% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 1% | |
| Sodium | 209.07mg | 7% | |
| Potassium | 133.48mg | 2% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 2.24g | 7% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 1.46g | 2% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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