Lamb Chops in a Red Wine Olive Marinade |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Fantastic, succulent lamb chops for the grill. My husband's specialty. Recipe inspired by Rob Rainford. Marinating time not included in cook time. Ingredients:
1/3 cup fresh rosemary, chopped |
3 tablespoons extra virgin olive oil |
10 garlic cloves, minced |
2 tablespoons black olives, minced or 2 tablespoons tapenade |
1 teaspoon fresh ground black pepper |
1 cup red wine |
12 lamb loin chops, trimmed |
Directions:
1. Blend rosemary, olive oil, garlic, tapenade or olives, pepper and wine in a blender or food processor until smooth.
2. Reserve 1/4 of the marinade and pour the remainder over the lamb chops.
3. Let the chops marinate in the refrigerator for 45 minutes to 1 hour.
4. 20 minutes before grilling, take chops from the refrigerator and allow to come to room temperature.
5. Preheat the grill to 450°F
6. Season chops with salt and pepper and sear on the grill for about 2 minutes per side.
7. Lower heat slightly and continue cooking, turning and basting with remaining marinade occasionally for another 5 to 10 minutes until the chops are done to your liking.
8. Remove from grill, tent with foil and let rest for 5 minutes.
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