Directions:
- In a blender, process garlic, ginger, roasted cumin seeds, turmeric, chili paste, tomato paste, honey, soy sauce, sesame oil and salt into a smooth paste.
- In a large bowl, pour the spice mixture over the lamb pieces.
- Add onion and bell pepper slices, and oil; mix well, cover, and let marinate for at least four hours.
- Preheat grill.
- Place marinated lamb pieces with vegetables on the grill; cook, frequently turning until lamb slices are tender.
- Take the cooked sekuwa off the grill.
- To serve, arrange the lamb sekuwa on the bed of rice pilaf, supplemented with chili achar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1084.64 Kcal (4541 kJ) | ||
| Calories from fat | 723.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.38g | 124% | |
|---|---|---|---|
| Cholesterol | 220.7mg | 74% | |
| Sodium | 867.05mg | 36% | |
| Potassium | 1103.09mg | 23% | |
| Total Carbs | 31.34g | 10% | |
| Sugars | 21.51g | 86% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 54.39g | 109% | |
| Vitamin C | 137.2mg | 229% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 60.9mg | 338% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 175 Kcal (733 kJ) | ||
| Calories from fat | 116.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 124% | |
|---|---|---|---|
| Cholesterol | 35.61mg | 74% | |
| Sodium | 139.89mg | 36% | |
| Potassium | 177.97mg | 23% | |
| Total Carbs | 5.06g | 10% | |
| Sugars | 3.47g | 86% | |
| Dietary Fiber | 0.71g | 17% | |
| Protein | 8.78g | 109% | |
| Vitamin C | 22.1mg | 229% | |
| Vitamin A | 0.5mg | 107% | |
| Iron | 9.8mg | 338% | |
| Calcium | 15.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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