Lamb Chili Recipe

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Lamb Chili
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in heavy medium saucepan over medium heat. Add onion and garlic and sauté until just translucent, about 3 minutes. Add both chilis, tomatoes, broth, oregano, cumin and allspice. Bring mixture to boil. Cover pan and simmer until chilis are tender, approximately 30 minutes.
  2. Position rack in center of oven and preheat to 325°F. Puree sauce in batches in blender. Return sauce to same pan. Add lamb. Cover and bake until lamb is almost tender, about 50 minutes. Uncover pan and simmer chili over medium-low heat until lamb is very tender and liquids are thickened to sauce consistency, about 25 minutes. Add kidney beans and simmer 2 minutes. Season with salt and pepper.(Can be made 1 day ahead. Cover and chill. Rewarm over low heat before serving.
  3. Per serving: calories, 270; fat, 10 g, sodium 243 mg; cholesterol, 50 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.41 Kcal (1065 kJ)
Calories from fat 97.27 Kcal
% Daily Value*
Total Fat 10.81g 17%
Cholesterol 75.25mg 25%
Sodium 760.57mg 32%
Potassium 466.15mg 10%
Total Carbs 12.33g 4%
Sugars 2.61g 10%
Dietary Fiber 1.55g 6%
Protein 29.4g 59%
Vitamin C 53.9mg 90%
Iron 3.8mg 21%
Calcium 84mg 8%
Amount Per 100 g
Calories 61.43 Kcal (257 kJ)
Calories from fat 23.48 Kcal
% Daily Value*
Total Fat 2.61g 17%
Cholesterol 18.17mg 25%
Sodium 183.64mg 32%
Potassium 112.55mg 10%
Total Carbs 2.98g 4%
Sugars 0.63g 10%
Dietary Fiber 0.38g 6%
Protein 7.1g 59%
Vitamin C 13mg 90%
Iron 0.9mg 21%
Calcium 20.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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