Directions:
- Cut meat into cubes or serving pieces and brown in butter in hot pan. Remove the meat and set aside.
- Add the mushrooms and the flour to the same pan and brown slightly. Add the water and meat and stir well. Bring back to a boil and simmer for 45 mins or until the meat is tender.
- Add the cream and the chopped dill and stir well. Bring back to a simmer.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.29 Kcal (2974 kJ) | ||
| Calories from fat | 526.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.45g | 90% | |
|---|---|---|---|
| Cholesterol | 182.55mg | 61% | |
| Sodium | 1037.69mg | 43% | |
| Potassium | 737.56mg | 16% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 38.03g | 76% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 191.68 Kcal (803 kJ) | ||
| Calories from fat | 141.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 90% | |
|---|---|---|---|
| Cholesterol | 49.26mg | 61% | |
| Sodium | 280.04mg | 43% | |
| Potassium | 199.04mg | 16% | |
| Total Carbs | 1.58g | 2% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 10.26g | 76% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.2mg | 25% | |
| Calcium | 34.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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