Directions:
- Mix the yeast with warm water, let stand for 5 minutes.
- Add over the oil, sugar, salt and flour. Mix well.
- Knead the dough very well for 8-10 minutes. Put in a greased bowl. Turn dough in bowl, cover with a cloth and let stand in a warm place until double in size, about 45 minutes.
- Cut the dough into 5 portions. Roll each portion into a circle 1/2 inch thick.
- Spread the fillings over the 5 circles. Put into greased pans and bake at 350F for 30 minutes or until slightly brown. Serve with yoghurt as main dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.85 Kcal (879 kJ) | ||
| Calories from fat | 96.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 4% | |
| Sodium | 558.89mg | 23% | |
| Potassium | 129.58mg | 3% | |
| Total Carbs | 21.64g | 7% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 317.16 Kcal (1328 kJ) | ||
| Calories from fat | 145.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 16% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 4% | |
| Sodium | 844.67mg | 23% | |
| Potassium | 195.84mg | 3% | |
| Total Carbs | 32.7g | 7% | |
| Sugars | 0.77g | 2% | |
| Dietary Fiber | 4.07g | 11% | |
| Protein | 11.72g | 16% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 3.9mg | 14% | |
| Calcium | 97.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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