Lahm Biajeen (Ground Meat Pizza) |
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Prep Time: 55 Minutes Cook Time: 30 Minutes |
Ready In: 85 Minutes Servings: 24 |
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This recipe comes from One Thousand and One Delights by Nahda Salah. Ingredients:
1 tablespoon yeast, dry |
1/4 cup warm water |
3 tablespoons vegetable oil |
1 teaspoon sugar |
1 teaspoon salt |
3 -3 1/2 cups flour, sifted |
1 lb ground meat, lean |
3 onions, medium, chopped |
1 cup pine nuts |
salt |
pepper |
cinnamon |
Directions:
1. Mix the yeast with warm water, let stand for 5 minutes.
2. Add over the oil, sugar, salt and flour. Mix well.
3. Knead the dough very well for 8-10 minutes. Put in a greased bowl. Turn dough in bowl, cover with a cloth and let stand in a warm place until double in size, about 45 minutes.
4. Cut the dough into 5 portions. Roll each portion into a circle 1/2 inch thick.
5. Spread the fillings over the 5 circles. Put into greased pans and bake at 350F for 30 minutes or until slightly brown. Serve with yoghurt as main dish.
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