Directions:
- Preheat oven to 350F. Beat the egg yolks, 6T sugar and vanilla in a large bowl until pale yellow and thick.
- In a seperate bowl beat the egg whites and cream of tarter to soft peaks, slowly add 3/4c of sugar and beat until stiff but not dry.
- Fold together the egg yolks, egg whites and flour. Add 1/3 of the egg whites to the yolks, sift 1/3 of the flour over top and gently fold in. Repeat.
- Pipe mixture onto parchment lined trays with a round tube leaving some space between as they spread. Sift a slight dusting of icing sugar overtop ladyfingers.
- Bake about 12 to 15 minutes until lightly browned around edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.1 Kcal (1152 kJ) | ||
| Calories from fat | 24.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 32.6mg | 1% | |
| Potassium | 95.79mg | 2% | |
| Total Carbs | 52.57g | 18% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 8.59g | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 311.16 Kcal (1303 kJ) | ||
| Calories from fat | 28.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 4% | |
|---|---|---|---|
| Cholesterol | 92.57mg | 27% | |
| Sodium | 36.88mg | 1% | |
| Potassium | 108.35mg | 2% | |
| Total Carbs | 59.46g | 18% | |
| Sugars | 9.75g | 34% | |
| Dietary Fiber | 1.94g | 7% | |
| Protein | 9.71g | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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