Directions:
- Arrange ladyfingers around the edge and on the bottom of a 9-in. springform pan coated with cooking spray.
- Spoon vanilla ice cream into prepared pan. Top with a third of the ice cream topping and toffee bits. Freeze for 20 minutes. Repeat layers, using chocolate and coffee ice creams (pan will be full). Freeze overnight or until firm. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.46 Kcal (1003 kJ) | ||
| Calories from fat | 92.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 59.32mg | 20% | |
| Sodium | 111.78mg | 5% | |
| Potassium | 154.4mg | 3% | |
| Total Carbs | 33.23g | 11% | |
| Sugars | 21.89g | 88% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 186.99 Kcal (783 kJ) | ||
| Calories from fat | 71.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 16% | |
|---|---|---|---|
| Cholesterol | 46.32mg | 20% | |
| Sodium | 87.29mg | 5% | |
| Potassium | 120.57mg | 3% | |
| Total Carbs | 25.95g | 11% | |
| Sugars | 17.09g | 88% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 4.65g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 87.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
