LaDonna's Spaghetti with Sauce Recipe

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Ingredients

Count

Nutrition

612

Calories

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Ingredients:

Serving

2 lb lean ground beef
1 onion, chopped
1 (46 fl oz) can tomato juice
1 (29 oz) can tomato sauce
2 (6 oz) cans tomato paste
1 cup finely grated carrots
4 tbsp italian seasoning
1 lb fresh mushrooms, quartered
5 cloves garlic, minced
salt to taste
ground black pepper to taste
2 lb spaghetti

Directions:

Cook ground beef and onion over medium heat till done. Drain off grease.
Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
Cook pasta according to package directions. Drain. Serve sauce over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.17 Kcal (2563 kJ)
Calories from fat	71.6 Kcal
		% Daily Value*
Total Fat	7.96g	12%
Cholesterol	70.29mg	23%
Sodium	157.75mg	7%
Potassium	988.59mg	21%
Total Carbs	92.24g	31%
Sugars	7.15g	29%
Dietary Fiber	5.05g	20%
Protein	40.99g	82%
Vitamin C	6mg	10%
Vitamin A	0.1mg	5%
Iron	6.5mg	36%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	187.07 Kcal (783 kJ)
Calories from fat	21.88 Kcal
		% Daily Value*
Total Fat	2.43g	12%
Cholesterol	21.48mg	23%
Sodium	48.2mg	7%
Potassium	302.1mg	21%
Total Carbs	28.19g	31%
Sugars	2.18g	29%
Dietary Fiber	1.54g	20%
Protein	12.53g	82%
Vitamin C	1.8mg	10%
Iron	2mg	36%
Calcium	15.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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