Directions:
- Start boiling water to cook the pasta as directed on package.
- Next brown the beef in a deep skillet.
- Add the tomato sauce, tomato paste, diced tomato with onion and 1/2 cup water. (If your skillet is not big enough it is okay to transfer to a pot.).
- Stir the mixture and bring to a boil, then lower to a simmer. You will want to add salt, pepper, and italian seasoning (to your taste preference).
- Pasta should be drained by now.
- Add the nuefchatel/cream cheese to the sauce mixture. Stir until it is completely blended. Add to the drained pasta and dinner is served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.22 Kcal (256 kJ) | ||
| Calories from fat | 15.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 11% | |
| Sodium | 272.5mg | 11% | |
| Potassium | 178.67mg | 4% | |
| Total Carbs | 3g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.89 Kcal (510 kJ) | ||
| Calories from fat | 30.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 3% | |
|---|---|---|---|
| Cholesterol | 62.94mg | 11% | |
| Sodium | 542.61mg | 11% | |
| Potassium | 355.77mg | 4% | |
| Total Carbs | 5.97g | 1% | |
| Sugars | 1.46g | 3% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 16.39g | 16% | |
| Vitamin C | 2mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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