Directions:
- Preheat oven to 350°F.
- In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies.
- In another bowl, combine the sour cream, soup and 1/4 cup of the butter.
- Pour over potato mixture and mix gently to combine.
- Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top.
- Bake, uncovered, for 45-55 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.19 Kcal (1592 kJ) | ||
| Calories from fat | 173.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 30% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 19% | |
| Sodium | 217.98mg | 9% | |
| Potassium | 146.06mg | 3% | |
| Total Carbs | 48.59g | 16% | |
| Sugars | 44.65g | 179% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 226mg | 23% | |
| Amount Per 100 g | |||
| Calories | 260.15 Kcal (1089 kJ) | ||
| Calories from fat | 118.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 30% | |
|---|---|---|---|
| Cholesterol | 39.03mg | 19% | |
| Sodium | 149.16mg | 9% | |
| Potassium | 99.95mg | 3% | |
| Total Carbs | 33.25g | 16% | |
| Sugars | 30.55g | 179% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.08g | 15% | |
| Vitamin C | 10.2mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 154.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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