Lacquered Crock Pot Chicken Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
2 lbs whole chickens
3 large onions, peeled and chopped
5 large tomatoes, chopped
1 medium orange, unpeeled, seeded, chopped
1 tsp sugar
1 tsp salt
1/8 tsp pepper
1/2 cup water
1 bouillon cube, crumbled
3 tbsp red currant jelly
1/4 cup sweet sherry

Directions:

Heat the oil in a skillet and saute the chicken, turning often, until well browned.
Remove the chicken and set aside.
Saute onion in skillet until well browned.
Put onions in the bottom of the slow cooker.
Place tomatoes, orange, sugar, salt and pepper in the pot and set chicken on top.
Add the water and bouillon cube.
Cover and cook on low for 5 to 7 hours.
Before serving, remove the chicken to a deep serving dish and keep warm.
Place the vegetables from the slow cooker, into a skillet and simmer until thick.
Stir in the jelly and the sherry and cook, stirring until the sauce boils.
Do not overcook, so the sauce doesn't lose its shiny quality.
If sauce is not shiny enough, bring back to a very brisk boil and quickly stir in some jelly.
Pour sauce over the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.17 Kcal (1864 kJ)
Calories from fat	225.24 Kcal
		% Daily Value*
Total Fat	25.03g	39%
Cholesterol	136.13mg	45%
Sodium	512.65mg	21%
Potassium	796.78mg	17%
Total Carbs	21.09g	7%
Sugars	14.45g	58%
Dietary Fiber	3.47g	14%
Protein	29.8g	60%
Vitamin C	42.6mg	71%
Iron	1.5mg	8%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	100.94 Kcal (423 kJ)
Calories from fat	51.07 Kcal
		% Daily Value*
Total Fat	5.67g	39%
Cholesterol	30.87mg	45%
Sodium	116.24mg	21%
Potassium	180.67mg	17%
Total Carbs	4.78g	7%
Sugars	3.28g	58%
Dietary Fiber	0.79g	14%
Protein	6.76g	60%
Vitamin C	9.7mg	71%
Iron	0.3mg	8%
Calcium	13.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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