La Canaille Recipe

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La Canaille
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Ingredients:

Directions:

  1. Mix vegetables, banana and rice together in a large bowl. Season with salt and pepper.
  2. In a small bowl mix mayonnaise with sour cream and Worcestershire, seasoning with salt and pepper.
  3. Pour mayonnaise mixture over salad and mix well, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.37 Kcal (470 kJ)
Calories from fat 5.94 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 2.1mg 1%
Sodium 237.23mg 10%
Potassium 414.54mg 9%
Total Carbs 20.09g 7%
Sugars 6.18g 25%
Dietary Fiber 3.42g 14%
Protein 3.72g 7%
Vitamin C 13.4mg 22%
Iron 0.9mg 5%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 56.05 Kcal (235 kJ)
Calories from fat 2.96 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 1.05mg 1%
Sodium 118.32mg 10%
Potassium 206.75mg 9%
Total Carbs 10.02g 7%
Sugars 3.08g 25%
Dietary Fiber 1.71g 14%
Protein 1.85g 7%
Vitamin C 6.7mg 22%
Iron 0.4mg 5%
Calcium 16.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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