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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Cooking time does not include the asparagus or rice. Ingredients:
3 tomatoes, cored and quartered |
12 fresh asparagus, cooked and cut in 1-inch pieces |
1 red onion, sliced in rings |
1 celery, julienne in 1-inch strips |
1 banana, sliced |
1 cup cooked rice |
1/4 cup dijonnaise mustard |
2 tablespoons sour cream |
3 drops worcestershire sauce |
salt and pepper |
Directions:
1. Mix vegetables, banana and rice together in a large bowl. Season with salt and pepper.
2. In a small bowl mix mayonnaise with sour cream and Worcestershire, seasoning with salt and pepper.
3. Pour mayonnaise mixture over salad and mix well, before serving.
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